As our whole business originates from our first restaurant set up together in 1998, we’ve had many years in perfecting our range of dishes and catering for people from all walks of life and we our happy to say we haven’t compromised on any of the values. As a result we pride ourselves on our menu while still retaining that richness of home made cooking.
From home made pickles to local Goan cuisine, an Indian Tandoor to an evening BBQ, as well as a mix of Continental and South Asian dishes, even fresh pizzas cooked in our wood fired oven, The Goan Corner will wake up your taste buds once again.
Our kitchen opens up at 5.30am in season to cater to the morning climbers plus we have fresh home cooked bread, a selection of specials that change daily and original desserts such as Nutella doughnuts and Brownie Icecream. We can also cater to large groups and events if given notification.